The course to describe commonly used feed ingredients in diets in terms of chemical composition, anti-nutritional factors, digestibility of energy and nutrients.
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Gained knowledge that will enable them effectively evaluate and use feed ingredients that are available to the global feed industry.
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iFIC provides you with the most updated knowledge, research and trends of animal nutrition in the 21st century.
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iFIC is one of the biggest sharing platforms for worldwide nutritionists and animal production communities.
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iFIC supports continuous learning and collaboration globally and across multiple working areas.
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