
About Us
The International Feed Ingredients Course 2025
The Future of Feed Ingredients
The International Feed Ingredients Course (iFIC) is a global platform dedicated to advancing knowledge in animal nutrition and feed ingredient utilization.
Launched in 2018, iFIC brings together academic experts, researchers, and industry professionals to share science-based insights and practical approaches to feed formulation.
iFIC is more than a course — it’s a community of forward-thinking professionals who are shaping the future of the livestock and feed industries.
With content grounded in the latest research, real-world data, and hands-on experience, iFIC equips participants with the tools they need to make informed decisions in an ever-evolving global feed landscape.
In 2025, iFIC returns with updated sessions, a focus on gut health, and renewed energy to connect minds and move the industry forward — together.
October 14 – 17, 2025
Centara Grand at Central Ladprao Bangkok, Thailand
What to Expect at iFIC 2025
Learn from updated
Science-backed content built on new trials and data
Gain practical tools
to improve feed formulation and animal performance
Network with leaders
in the feed and livestock industries
Step into the
World of Feed Ingredients
The International Feed Ingredients Course (iFIC) is a global platform dedicated to advancing knowledge in animal nutrition and feed ingredient utilization.
Launched in 2018, iFIC brings together academic experts, researchers, and industry professionals to share science-based insights and practical approaches to feed formulation.
iFIC is more than a course — it’s a community of forward-thinking professionals who are shaping the future of the livestock and feed industries.
With content grounded in the latest research, real-world data, and hands-on experience, iFIC equips participants with the tools they need to make informed decisions in an ever-evolving global feed landscape.
In 2025, iFIC returns with updated sessions, a focus on gut health, and renewed energy to connect minds and move the industry forward — together.

iFIC 2019
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The course to describe commonly used feed ingredients in diets in terms of chemical composition, anti-nutritional factors, digestibility of energy and nutrients, recommended inclusion rates for pigs and poultry, and quality control.
At the conclusion of the course, participants will have gained knowledge that will enable them effectively evaluate and use feed ingredients that are available to the global feed industry.